Fine cuisine

L'Atelier de Gaztelur

Parfaitement intégré dans la maison Gaztelur, ancienne maison de maître de 1401, le restaurant gastronomique,"L'Atelier de Gaztelur"...... Read more...

Restaurant du Trinquet

Regional specialties : Xanguro, Veal Axoa, Dove, Side of beef, Traditional basque cheese... Open from Wednesday to...... Read more...

Auberge Achtal

A giant regional menu. Mushroom omelet, duck confite with french fries, Stuffed sweet red peppers, Rack of Lamb, Gâteau...... Read more...

Cidrerie du Fronton

Traditional cider restaurant : Salt-cod omelet, Side of beef, Ardi Gasna (Basque ewe cheese), Gâteau Basque, Txotx... Opening hours...... Read more...